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School of Resort & Hospitality Management:

Accreditation Commission for Programs In Hospitality Administration (ACPHA)

ACPHA is a private, nonprofit body that is comprised of hospitality, tourism and business professionals from across the country. Its composition ensures that the Commission is completely independent and impartial. The main responsibility of the Commission is to conduct the accreditation hearings to verify that those agencies applying for accreditation comply with the applicable standards.

ACPHA standards set a national benchmark for the effective instruction of programs throughout the United States and are necessary to ensure that these programs are professionally administered. They address curriculum, resources and staffing essential to good program, including administrative and fiscal controls, staff development, facilities, library, and other areas of concern. Standards reflect practical, up-to-date policies and practices that ensure the strength of the program.

For more information, visit .

Official Course Descriptions

Search for official course descriptions by using the Course Description Search utility.

Go to the , then follow these steps:

1. Select an Academic Year from the TERM dropdown (required)
2. Select a course prefix from one of the SUBJECT dropdowns (required)
3. Enter search words in the TEXT field (optional, but will narrow the search results)
4. Press Search

Getting started with the Course Schedule Search

Search for program courses by using the Course Schedule Search utility.

Go to the , then follow these steps:

1. Select an Academic Year from the TERM dropdown (required)
2. Select one or more of the search options to narrow your results (for example, CAMPUS, COLLEGE, DEPARTMENT, LEVEL, PREFIX*, COURSEATTRIBUTE**).  For virtual or web courses, select VIRTUAL in the CAMPUS field.
3. Press Search.

*A course prefix is a three-letter designator for a major division of an academic discipline (for example, ACG for Accounting , BSC for Biological Science, ENC for English Composition).  See the Degree Requirements page for a list of courses (with prefix and number) that can be used to fulfill degree requirements.

**A course attribute identifies specific characteristics of courses that can be used in a Degree Evaluation to satisfy a degree requirement. (Course attribute examples are Humanities courses - GEHM and Social Science courses - GESO.)

Academic Learning Compact

Consistent with its mission and guiding principles, Florida Gulf Coast University is committed to academic excellence and continuous quality improvement, as supported by a sound teaching-learning process. Within this process, students and instructors share responsibility for learning that is a movement from the simple to the complex, the concrete to the abstract, and the dependent to the independent. The Academic Learning Compact (ALC) initiative supports the teaching-learning process by clearly identifying expected core student learning outcomes in the areas of content/discipline knowledge and skills, communication skills, and critical thinking skills; aligning curricula with expectations; and using assessment to guide continuous improvement.

Content/Discipline Knowledge and Skills
Graduates will be able to:

1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations.

Hospitality & Tourism Mgmt content/discipline knowledge and skills are assessed at the college and departmental levels through assignments such as papers, projects, and tests in courses such as FSS 3338C, HFT 3221, HFT 3253, HFT 3404, HFT 3670, HFT 4240, HFT 4295, HFT 4462, and HFT 4945.

Communication Skills
Graduates will be able to:

1. Demonstrate competence in the communication skills necessary for hospitality and tourism management.

Communication skills are assessed at the college and departmental levels through assignments such as papers, projects, and tests in courses such as HFT 4240, HFT 4295, HFT 4462, and HFT 4945. In these courses, Hospitality & Tourism Management students must:

• • Prepare effective written reports.
  • Make persuasive arguments.
  • Deliver effective oral presentations.

Critical Thinking Skills
Graduates will be able to:

1. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.
2. Formulate business decisions in hospitality and tourism management.
3. Evaluate leadership principles necessary in the diverse and global hospitality industry.

Critical thinking skills are assessed at the college and departmental levels through assignments such as papers, projects, and tests in courses such as FSS 3338C, HFT 3221, HFT 3253, HFT 3404, HFT 3670, HFT 4240, HFT 4295, HFT 4462, and HFT 4945.

Tuition and Fees

Information on Tuition, Fees, and estimated total Cost of Attendance is available on the Student Account Services website.

Financial Aid Opportunities

Visit the Financial Aid website for information about grants, additional scholarships, loans, and student employment.

Visit our Internship webpage

Destination FGCU

Destination FGCU guarantees admission to FGCU after earning an Associate in Arts (A.A.) degree from one of our partner colleges.

FGCU has teamed up with State College of Florida (SCF), and  to offer students a seamless transfer to FGCU to earn their bachelor鈥檚 degree. Early planning and being prepared are essential to making the Destination FGCU Transfer Program work best for you. An AA Degree at our partner colleges = Guaranteed Admission into a Bachelor鈥檚 degree program* at Florida Gulf Coast University. Florida's higher education system is designed to allow students to successfully pursue a bachelor's degree by first attending a community/state college and then transferring to a 4-year state university system institution.

*Students applying to limited access majors and other majors with additional admission requirements will have to meet additional selection criteria.

Transferring from Florida SouthWestern State College (FSW)?

transfer guides for business programs

Resort & Hospitality - Academic Advisors

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Resort & Hospitality - Internship Coordinator

Resort & Hospitality
Internships